Post by mdshamiul222333 on Feb 20, 2024 12:00:35 GMT
In many establishments, self-checkouts can be an additional option to traditional cashiers — and consumers decide which one they prefer right away.
But this technology can be used to create different business models , such as a kiosk without attendants, a bar where the customer fills their mug with draft beer whenever they want or a restaurant where it is not necessary Paraguay Mobile Number List to call the waiter, as the order is made in the system. self-service and goes straight to the kitchen.
Read also: New software ecosystem is implemented at Bar do Urso
In addition to versatility and new possibilities, “self-checkout” technology offers several other advantages. Discover some of them:
It draws attention: Even though they are becoming popular, self-checkouts still have an aura of modernity that makes them stand out from the competition, especially if they are close to conventional checkouts.
Speed and practicality: Mainly for quick purchases, at busy times, self-checkout becomes much faster than a traditional operation, as the customer himself enters his information and selects what he wants.
Optimizes space: Self-service totems take up little space, allowing you to create a more open and “clean” environment, without counters or checkout conveyors. This also leaves more space for products or tables.
Optimizes human resources: Instead of having an operator at each cashier, you can have just one supervisor for several self-checkouts or none at all, as is the case with minimarkets in condominiums. Other employees can carry out more strategic tasks, such as assembling dishes or managing inventory.
Increases the average ticket: Without talking to attendants, the customer feels free to make more elaborate orders (and more expensive, of course). The systems also have functions to add more items at the end of the order, which help with this.
But this technology can be used to create different business models , such as a kiosk without attendants, a bar where the customer fills their mug with draft beer whenever they want or a restaurant where it is not necessary Paraguay Mobile Number List to call the waiter, as the order is made in the system. self-service and goes straight to the kitchen.
Read also: New software ecosystem is implemented at Bar do Urso
In addition to versatility and new possibilities, “self-checkout” technology offers several other advantages. Discover some of them:
It draws attention: Even though they are becoming popular, self-checkouts still have an aura of modernity that makes them stand out from the competition, especially if they are close to conventional checkouts.
Speed and practicality: Mainly for quick purchases, at busy times, self-checkout becomes much faster than a traditional operation, as the customer himself enters his information and selects what he wants.
Optimizes space: Self-service totems take up little space, allowing you to create a more open and “clean” environment, without counters or checkout conveyors. This also leaves more space for products or tables.
Optimizes human resources: Instead of having an operator at each cashier, you can have just one supervisor for several self-checkouts or none at all, as is the case with minimarkets in condominiums. Other employees can carry out more strategic tasks, such as assembling dishes or managing inventory.
Increases the average ticket: Without talking to attendants, the customer feels free to make more elaborate orders (and more expensive, of course). The systems also have functions to add more items at the end of the order, which help with this.